Beef O' Brady's, 2940 Us 27 N, Sebring, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface.( floor under grill area)
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.( employee drinking from cup without lid or straw while preparing food)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook in kitchen)
- Basic - Interior of microwave soiled with encrusted food debris. ( both microwaves interior in kitchen with severe buildup )
- Basic - Single-service articles not stored inverted or protected from contamination.(plastic lids not inverted in waitress area) **Corrected On-Site**
- Basic - Vent cover tile missing.( kitchen)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.( severe mold like substance in ice machine)
- Intermediate - Employee used handwash sink as a dump sink. ( evidence of sauce like substance dumped in hand sink in kitchen)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( chicken breading reach in cooler)
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
- Basic - Missing ceiling tiles and/or air conditioning vent covers. ( kitchen)
- Basic - Single-service items stored on floor.( plastic lids)
- Basic - Stored food not covered in walk-in cooler.( top shelf of rack)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.( fly spray)
- High Priority - Toxic substance/chemical improperly stored.( hanging over prep area)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( pan of chicken)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( meats in walk in cooler)
- Intermediate - Spray bottle containing toxic substance not labeled. ( containing bleach water)
|
9/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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