- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.near handsink
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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08/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.door on reach in cooler
- Basic - Uncovered food stored near sink exposed to splash.open bag of croutons **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.wings **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone
- Basic - Food debris accumulated on kitchen floor.near office
- Basic - Uncovered food stored near sink exposed to splash.bag of sugar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued due to adulteration of food product.sugar wet from splash of hand sink
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.lettuce
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Soil residue build-up on nonfood-contact surface.weight scale
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Equipment and utensils not properly air-dried.wet nesting
- Equipment or utensils not designed or constructed in a durable manner.cloths inder cutting boards
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles on three compartment sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handlled broom,dust pan ,walkin coolers doors ,picked up trash off flloor without washing hands and changing gloves- Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product moved to other coolers - Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.too strong -over 400 PPM-needs to be no more than 300PPM
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Floors not maintained smooth and durable.tiles broken on cookline
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Equipment and utensils not properly air-dried. wet nesting
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids-broken
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. clean baffle
- Critical - Observed food stored on floor. walkin coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coldcuts Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Observed toxic item stored by food. stpring utensils in sanitizer water
- Critical - Pesticide use not in accordance with manufacturer's directions. for household use only
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham,turkey ,meats,cheeses ,creams ,milks have to be date marked when opened
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans need tobe replaced when chipped ,cracked or broken
- Observed utensils stored in unclean sanitizer water, in use knife needs to be stored dry on clean surface
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters on ice machine
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda fountain
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Vacuum breaker mising at hose bibb. need backflow devices on y-vavles with hose
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handle only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is padt due to be serviced and retagged. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers are past due to be serviced and retagged.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open containers (milk & cream cheese) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Whewrapping silverware in napkins, make sure that any exposed surfaces are handles only.
- Observed inside/outside of dumpster not clean. Have the dumpster company clean the inside of the dumpster.
- Observed non-bagged garbage in dumpster. Securely bag all garbage, before placing it into the dumpster.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood fire-suppression system is past due to be serviced and retagged.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers are past due to be serviced and retagged.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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