Beef O Brady's, 6703 W Manatee Ave, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: BEEF O BRADY'S
Type: Permanent Food Service
Address: 6703 W Manatee Ave, Bradenton, FL 34209
License #: 5104390
Total inspections: 10
Last inspection: 9/16/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw chicken over raw fish, coleslaw and beef] Corrected On Site.
9/16/2011Routine - FoodInspection Completed - No Further Action
  • Cookline sandwich bar unit left door hinge inoperable.
  • Handle missing on walk in cooler door. Repeat Violation.
  • Critical - Handwash sink at 3 compartment sink not accessible for employee use at all times. Blocked by equipment and trash can.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for dish machine. 0ppm
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.[women's restroom]
  • Observed build-up of food debris, dust or dirt on soda box lines in back room.
  • Observed equipment in poor repair. Sieve hanging over 3 compartment sink has several broken wires. Item to be discarded.
  • Observed handle of walk-in cooler broken off. Employees keep walk-in unit door slight open.
  • Critical - Observed interior of all cookline reach-in coolers/freezers soiled with accumulation of food residue.
  • Observed soda machine nozzle platform with accumulated residue buildup.
  • Observed wall in disrepair along kitchen exit door.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single-serve cup used as scoop in salsa. Corrected On Site.
  • Observed cook with ineffective hair restraint.
  • Observed nonfood-contact equipment in poor repair. Handle broken off walk-in cooler unit. Repeat Violation.
  • Observed reach-in cooler gasket torn/in disrepair at cookline.
  • Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cart next to cookline cooler.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed residue build-up on cart next to cookline cooler.
  • Observed residue build-up on wire racks over cookline cooler where take-out containers are stored.
  • Observed build-up of dust or dirt on hood filters.
  • Observed soda nozzle platform with accumulated green and black residue.
  • Floors not constructed easily cleanable. Floors in kitchen not sealed. Repeat Violation.
  • Observed wall in disrepair by side exit door near cookline. Repeat Violation.
  • Observed wall behind cookline cooler/cart and pvc piping along wallsoiled with accumulated bbq sauce.
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Box of creamers and box of small milk cartons. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. Door Handle to walkin cooler.
  • Observed nonfood-contact equipment in poor repair. Cookline reachin cooler door falls off hinges. [3 door True]
  • Critical. Observed soil buildup inside ice bin.
  • Observed clean equipment stored on floor. Deep fryer baskets.
  • Observed non-bagged garbage in dumpster.
  • Observed open dumpster lid.
  • Floors not constructed easily cleanable. Bare concrete, uneven, cracks, stained. kitchen
  • Observed grease accumulated under cooking equipment, also in corners and up against wall behind deep fryers.
  • Observed wall in disrepair. Kitchen near cookline and back door.
  • Observed attached equipment soiled with accumulated grease. Sides of grill, and grease pooling on shelving below.
  • Critical. Observed toxic item stored in food preparation area. Cigarettes stored on top of toaster oven on shelf above sandwich preparation table.
6/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Tea urns in use. Corrected On Site.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Observed non-lit, partially smoked cigarette on plate above kitchen preparation table.
  • Observed utensils stored in crevices between equipment. [knives]
  • Observed grease accumulated under cooking equipment & caked up on wheels.
  • Observed wall soiled with accumulated food debris.[kitchen, preparation areas]
  • No suitable facilities provided to store employee clothing and other possessions. Observed sunglasses, cell phone, cigarettes, lighter, on plate on shelf above preparation table.
  • Critical. Observed toxic item stored in food preparation area. Cigarettes stored above kitchen preparation table.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [reachin cooler next to cooking equipment]
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed waitstaff cutting lemons without gloves. Corrected On Site.
  • Observed employee with soiled clothing. Cook has extremely filthy looking T-shirt and dirty trousers.
  • Observed employee with ineffective hair restraint. Waitstaff prepping foods /cutting lemons.
  • Observed ripped/worn, soiled tin foil used as shelf cover.
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[toaster oven]
  • Observed single-service articles stored without protection from contamination. Observed styrofoam takeout containers, unwrapped, not inverted, and stored in dining room next to tv, where customers walk past.
  • Critical. Observed the presence of insects, rodents, or other pests. Observed tiny ants on wall by 3 compartment sink.
  • Floors not constructed easily cleanable.[kitchen]
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.[throughout]
  • Observed floor area(s) covered with standing water. [by cookline preparation table]
  • No Heimlich maneuver sign posted.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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