- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on floor. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Above fry station.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.pizza station.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Grease and food debris accumulated under cooking equipment. Fryers. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Grill station cooler. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee handled raw beef and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook handled raw beef with gloves on and then handled spatulas and spice dispensers with same gloves. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over pickles in fry station cooler. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket over 200 ppm on cookline. **Warning**
- Intermediate - Accumulation of residue in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar area. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen area. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Phone in cooks line on table where food is being handled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle. Build up.
- Basic - Large build up of standing water inside RIC. Food product sitting in. Cooks line. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line.
- Basic - Single-service articles not stored inverted or protected from contamination. Food sitting on top of unprotected SS items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by 2 mops. **Corrected On-Site**
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10/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Handle on walk in freezer door broken, door won't seal shut.
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners stored with coffee and condiments in wait station. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm in bucket at bar.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Island Oasis machine at bar.
- Intermediate - Microwave missing fan guard cover/splatter shield. Cookline.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaners at wait station.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.oobsetve cases of bbq ribs on floor
- Observed gaskets/seals on cold holding unit in poor repair.observed broken ice machine
- Observed open dumpster lid.
- Observed ripped/worn tin foil used as shelf cover.observed on shelf under flattop
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair .observed door with ice causing closing issues will not close properly. upon callback not complied. upon callback not complied door doesn't close correctly
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro upon caallback not complied. upon callback not complied no employee training available for review
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7/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken wings 50f chicken fiers 47f in small bx by fryers This violation must be corrected by : 5/18/2012. upon calkback unit not in use
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small box by fryers not holding phf below 41f chicken wings 50f and chicken fingers 47f. un callback unit not in use new box on order
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair .observed door with ice causing closing issues will not close properly. upon callback not complied
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro upon caallback not complied
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5/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small box by fryers not holding phf below 41f chicken wings 50f and chicken fingers 47f
- Critical - Dishmachine ammonium quaternary sanitizer not at proper minimum strength.observed 0 ppm at bar 3 compartment sink Corrected On Site.200 ppm
- Critical - Handwash sink not accessible for employee use at all times.observed mop bucket in frt of hw
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.observed cases of chicken on floor
- Observed grease accumulated under cooking equipment.observed floor unclean in walkin freezer
- Observed nonfood-contact equipment in poor repair .observed door with ice causing closing issues will not close properly
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken wings 50f chicken fiers 47f in small bx by fryers This violation must be corrected by : 5/18/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed portion chicken strips not date marked
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5/17/2012 | Routine - Food | Warning Issued |
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