- Basic - Bowl or other container with no handle used to dispense food (in salsa and sausage containers). **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on makeline, in bar area, and in wait area.
- Basic - Cutting board has cut marks and is no longer cleanable, on makeline reach-in cooler.
- Basic - Exterior door (by restrooms) has a gap at the threshold that opens to the outside.
- Basic - Food (pickles) stored on floor of walk-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outside of grease receptacle not clean, observed large number of flies around grease spilled on receptacle.
- Basic - Pan of diced pepperoni stored in pan of sausage with bottom of diced pepperoni pan in contact with sausage. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, several units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice 53 °F, ham slices 53 °F, and turkey 53 °F, operator discarded items. All items were on bottom shelf on right side of unit. All other items were in temp in unit. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Vegetable dicer soiled with old food debris.
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07/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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