- No Violations Were Observed
|
3/21/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed no certified food manager on duty with ten employees working in the kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink near three compartment sink, and observed dispenser not working at hand wash sink at cook line.
|
1/23/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine concentration at dishmachine.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above. fish 135 F, order was for fully cooked Corrected On Site. put back on charbroiler, now 156 F
- Critical - Hand wash sink lacking proper hand drying provisions. cookline area
- Observed employees with no hair restraints. food preparers
- Critical - Observed unlabeled spray bottles. on chemical shelf in back area
|
7/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine at 0 ppm. Corrected On Site. Now 50 ppm.
- Equipment and utensils not properly air-dried. Observed food containers stucked wet above 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory near 3 compartment sink. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Paint brush used to clean toaster. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on ham slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 45 degrees F in reach in cooler near cookline, overpacked. Corrective action taken. Sausage divided in another container. Corrected On Site. Now 43 degrees F.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimps thawing at room temperature. Corrected On Site. Shrimps placed in reach in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed in 3 compartment sink quaternary ammonium below 100 ppm. Corrected On Site. Now new solution at 200 ppm. Repeat Violation. Repeat Violation.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds - grilled chicken found at 156 F. Corrected On Site. Put back onto grill.
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010 - 'sanitizing' tables with all purpose cleaner - not an approved sanitizing chemical.
- Critical - Hand wash sink lacking proper hand drying provisions - in prep. area next to 3 comp. sink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only - operating hood on with filter off while grilling. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water - cook. Corrected On Site. re-washed.
- Observed floor area(s) covered with standing water - on cookline. Repeat Violation.
- Critical - Observed food with mold-like growth - raw potatoes under prep. table in potatoe box.
- Critical - Observed toxic item stored by utensils - chemical spray bottle stored next to plates on serving cart.
- Critical - Proof of required employee training provided - however certificates are expired.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 3 comp. sink found at 100ppm - should be between 200-400ppm. Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans - Red pepper strips on dry storage rack.
- Critical - Observed food stored on floor - gravy, chicken breast in walk-in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - baked potatoes on hothold found at 127 F. Corrected On Site.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing - back prep. area above single service storage
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - found at 0ppm in sanitizing bucket should be between 50-100ppm.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit - +18 F.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - bottom part of ice shoot on beverage machine in dining room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, deli meat 46 F in reach-in cooler next to handsink, sour cream 47 F in top of reach-in cooler left of steam table, deli meat 48 F in bottom of reach-in cooler left of steam table. Top of reach-in opened all day - per chef, product in cooler switchen at 2pm. sour cream 48 F in top portion of reach-in cooler to the right of steam table, door is held open by screw on left side of door.
- Observed wall (coving) soiled with accumulated black debris under dry storage area racks.
- Critical - Required consumer advisory for raw/undercooked animal food not provided - hamburgers.
- Wet wiping cloth not stored in sanitizing solution between uses - 3 wet wipe clothes - one on top of cutting board, one on prep. table next to clean utensils, one by salt shaker and exposed fried onions, wipe cloths that are in nitizing buckets are not completely submerged in solution. Corrected On Site.
|
4/27/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware
- Observed grease accumulated under cooking equipment.
|
12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - deli meat in reach-in cooler across from grill. Corrected On Site. Product was moved to walk-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - baked potatoe in hothold tray on cookline found at 118 F Corrected On Site. Hothold tray was shut off, turned back on.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler across from grill found at ambient temp. of 48 F. All PHF moved to walk-in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - spatula stored in crevice between prep. counter and reach-in cooler. Tongs on cookline stored on equipment handle that allows for employee cloth surfaces or body parts to re contaminate .Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - plastic spoons at server station.
- Critical. Observed the presence of insects, rodents, or other pests - fruit flies in mop sink area.
- Observed floor area(s) covered with standing water - on cookline. Repeat Violation.
- Wet mop not hung to dry - in mop sink.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat opened yesterday not date marked.
- Critical. Observed potentially hazardous food thawed at room temperature - raw chicken on back prep. table. Corrected On Site.
- Critical. Observed food stored on floor - food boxes in walk-in freezer floor. rwa egg boxes in walk-in cooler floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - back prep. table. Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 50-100ppm found at 0 ppm. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken stored above dressings and deli meats in tall reach-in cooler on cookline. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee must change gloves and wash hands after handling raw chicken and before handling clean equipment. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-50-100ppm.
- Critical. Observed interior of microwave soiled in middle of cookline.
- Observed single-service articles improperly stored in racks above 3 comp. sink - food contact surfaces of trays must face down.
- Observed food debris accumulated on kitchen floor - under cookline freeze .
- Critical. Observed unlabeled spray bottle by radi and to-go trays. Corrected On Site.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing han.
- Observed personal care item stored with food. Hats and purse stored on racks with food and clean utensils.
|
9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Extension given, pending |
Restaurant representatives - add corrected or new information about Bear Rock Cafe, 15245 S Tamiami Trl Ste 1-2, Fort Myers, FL »