- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. BOX OF NAPKINS **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER BREAD IN REACH IN COOLER **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK **Repeat Violation**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK **Repeat Violation**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PITCHERS OF MILK
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF BLEACH IN HANDWASH SINK Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. plastic bottled beverages on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pitchers of milk in refrigerator
- Observed single-service items stored on floor. box of styrofoam cups on floor next to refrigerator. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pitchers of milk in refrigerator. Corrected On Site.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning above HWS in dish area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons on buffet line not stored with handles up. Corrected On Site.
- Observed single-service items stored on floor. box of plates on floor next to refrigerator in back area. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED AN EXPIRED EMPLOYEE TRAINING 03/03/11
- Critical - Observed hand wash sink used for purpose other than washing hands, employee washing wiping cloth in sink. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 49 degree F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils, for pastries and breads, observed costumers touching breads with their bare hands.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, uncovered apples were stored under towel dispenser by handsink in the dining room.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, donuts , bagels and bread were stored inside case that when open does not offer any protection when open, leaving product exposed .
- Critical. Observed handwash sink used for purposes other than handwashing, used as food preparation sink by dining room.
- Critical. Hand wash sink lacking proper hand drying provisions, by 3 compartment sink.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Small grayTrash can drying in hws. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at hws in dish room.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Bag of waffle batter in handwash sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on front counter by handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located back kitchen. Corrected On Site.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Muffins and waffle are in a food container that opens directly in front of customer. Providing inadequate protection.
- Violation: 14-31-1 Equipment not designed or constructed in a durable manner. Both food storage containers in use for displaying muffins and waffles are cracked/not durable.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. At hose connection located in mop sink.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 03/29/2010.
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4/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No date on milk held over 24 hours.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. Muffins and waffle are in a food container that opens directly in front of customer. Providing inadequate protection.
- Equipment not designed or constructed in a durable manner. Both food storage containers in use for displaying muffins and waffles are cracked/not durable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located in mop sink.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 03/29/2010.
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1/29/2010 | Routine - Food | Warning Issued |
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