- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Bottled water boxes under hand washing sink in back prep area.
- Intermediate - Accumulation of substance in the interior of the ice machine. Next to hand washing sink in back prep area.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soda nozzle fountains were soiled. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector provided one.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Salt for water system
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice maker scoop
- Intermediate - Employee used handwash sink as a dump sink. From line
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Warewashing/preparation area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Aerosol whipped toppins held at room temperature on frontline. Please keep refrigerated.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter 45F in display cooler where only items for display area stored. Food moved to reach in cooler
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured by icemaker
- Critical - No proof of required employee training provided. This violation must be corrected by : 12 14 11.
- Observed employees with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Self service dairy 43-45F for a short time. Operator intends tu use time plan
- Observed single-service articles (paper towels) improperly stored under frontline handsink
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10/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Display cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 49-56F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese cake 49-50F, parfaits 50F, cream filled pastry 50F in display cooler over 4 hours per operator Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Display cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperatures inconsistent, 43F, 45F, 39F. Recommended monitoring temperature closely.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Chips stored under front line handsink
- Critical - Handwash sink not accessible for employee use at all times.Blocked by ice in sink basin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Quiche 45F in display cooler. Operator discarded.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.Tonya Hutson This violation must be corrected by : 2 28 11.
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3/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Walk in freezer, thermometer damaged
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 22F in icepoint Corrected On Site.
- Critical. Observed salt for water system stored on floor.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Cleaned and sanitized plates & bowls by frontline handsink not stored protected from handwashing splash.
- Observed straws stored on floor.
- Drain cover(s) missing.Mopsink
- Critical. Handwash sink not accessible for employee use at all times.Kitchen/warewashing area, blocked by items in sink basin Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Frontline by soups area
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline, by soups area.
- Observed food debris accumulated on walk in freezer floor.
- Light not functioning.Walk in freezer
- Light not functioning.Walk in cooler.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.Tonya Hutson This violation must be corrected by : 2 28 11.
- Critical. No proof of required employee training provided. This violation must be corrected by : 2 28 11.
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.Dairy cooler, cappucino area
- Light not functioning in walk in cooler
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 10F in icepoint Corrected On Site.
- Drain cover(s) missing/out of place.
- Critical. Handwash sink not accessible for employee use at all times.Warewashing area, blocked by soda racks under sink
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Display cooler food temperatures 46-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or coldet This violation must be corrected by : 1 25 10. Second Repeat Violation.
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese cake 46 & 51F in display cooler. Second Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Display cooler food temperatures 46-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or coldet This violation must be corrected by : 1 25 10. Second Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Clean plates and bowls too close to frontline handsink. Potential for handwashing splash
- Critical. Hand wash sink lacking proper hand drying provisions and soap.Left frontline handsink
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Quiche 45F,butter 44F in display cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Found 1 gallon of milk on preparation table in kitchen 49F. Advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Food temperatures 44-45F, ambient temperature 43F. Advised to adjust temperature to 41F or colder Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed upper interior of microwave soiled. Repeat Violation.
- Critical. Observed very slight buildup of slime in the interior of ice machine.
- Observed residue/scale build-up on lip of icemaker access door
- Critical. Observed spray hose at dish sink lower than flood rim of 3 bay sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Men's restroom Repeat Violation.
- Critical. Observed unlabeled spray bottle.By frontline handsink
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
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