- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Chest freezer not keeping food frozen. **Warning**
- Basic - Floor drains/drain covers heavily soiled. By 3-compartment sink **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. Bag in box soda in kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Grease recycling container overflowing onto ground. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Small styrofoam containers on cooks line **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks **Warning**
- Basic - Wall soiled with accumulated grease. By cooking equipment **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handsink next to cooks line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. this violation must be corrected by 11/22/14 **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Soil residue in food storage containers. Flour **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice storage.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Brown sugar
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Spray bottle containing a food product not labeled. Walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter 59° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice.
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sushi rice.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook's line.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Cook's line.
- Basic - Food stored on floor. Tortilla chips/cook's line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Opened unscreened back door
- Basic - Soiled reach-in cooler gaskets. Reach in freezer / cook's line.
- Basic - Spray bottle containing a food product not labeled. Walk in cooler, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Refried beans. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bulk oil containers.
- Intermediate - Soda gun soiled. Behind bar
- Intermediate - Spray bottle containing toxic substance not labeled. Behind bar. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. pepper, rice **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case of single-service articles stored on floor in kitchen. Drink cps.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Tortilla chips.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the containerf. Chicken and beef. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- Intermediate - Employee used handwash sink as a dump sink. Behind bar.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings discarded chicken wings. **Corrected On-Site**
- Equipment or utensils not designed or constructed in a durable manner. Using non-handled container to scoop food product. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface. Damp Towel used to cover rice.
- Critical - Observed employee eating in a food preparation or other restricted area. In kitchen and behind bar **Corrected On-Site**
- Critical - Observed food stored on floor. Bag of rice. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.portioned beef, chicken/reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). discarded chicken wings.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above water heater.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. behind bar.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. tortilla chips, bulk oil.
- Observed gaskets/seals on cold holding unit in poor repair. stand up reach in cooler.
- Critical - Observed unlabeled spray bottle. behind bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler /cook's line
- Wet mop not hung to dry.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. adjusted thermostat and removed an phf. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler/cook's line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. reach in freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. drink lids.
- Critical - Observed unlabeled spray bottle. cook's line.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. men's restroom.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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