- Basic - Uncovered food stored near sink exposed to splash. Taco salad shells and tortillas next to hand sink behind front counter exposed to splash and water dripping when retrieving paper towels **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 43°-48°, romaine 46°, diced tomatoes 46° all in top of make table at front counter. Corrective aciton-manager placed lids on pans to keep cold air in during non peak times **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in guest service area has some black build up on them **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute on soda dispensing unit has some black mold like build up on/in it
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for two female employees working at time of inspection
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup sitting on ale table in kitchen area
- Basic - In-use wet wiping cloth/towel used under cutting board. On make table
- Basic - Uncovered food stored near sink exposed to splash. Diced tomatoes sitting in prep sink exposed to splash from hand washing sinks
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 43°-46°, cheese 47° in top portion at front counter, corrective action-manager placed lids on products **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans 127°-131° in steam table at front counter. Corrective action-manager stirred product and turned unit hotter
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around soda nozzles have some black build up on them **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen area blocked by chemical cart **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle on shelf behind front counter **Corrected On-Site**
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Liners used for quesadillas sit on top of sneeze guards not protected from guests **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Black beans 45°, pinto beans 49° in walk in cooler Corrective action-manager added ice to product
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 53°, shredded lettuce 46°,romaine 50°, pico de gallo 46°, cheese 45° All in unit at front counter. Corrective action-placed cover on all products
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black build up on them
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable. Tile in enclosed area of dining room is peeling off.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Reach-in on cook line pooling water
- Observed utensils stored in crevices between equipment.knives at make table **Repeat Violation**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pinto beans dated 11/18. Voluntarily discarded **Corrected On-Site**
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical - Observed live flies in kitchen. one
- Critical - Observed soil buildup around ice chute of soda machine.
- Critical - Observed uncovered food in holding unit/dry storage area. salad shells under employee drink and wet towel Repeat Violation.
- Observed utensils stored in crevices between equipment. knives at make table Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk bin under soda machine
|
6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. taco shells under chemicals/drink Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. on veggies
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. chips Corrected On Site.
- Observed utensils stored in crevices between equipment. knives
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Licensing)
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach-in
- Critical - Observed employee food stored over restaurant food in walk-in cooler.
- Critical - Outer openings not protected with self-closing doors. rear
|
9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Barberitos, 1521 Sadler Rd, Fernandina Beach, FL »