- Basic - Food stored on floor. Case of onions
- Basic - Single-service articles improperly stored. Open to go containers on the server area with eting side up **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Small cooler gaskets
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. There is a box of unwashed mushrooms above cooked potatos
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Womans room bathroom has a dusty Air Conditioning vent
- Basic - Hole in wall. There are small holes in the wall abovethe handsink on the front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a cloth hanging on the handsink faucet
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in the large prep box are holing 50plus degrees
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items inprep box put inside in the morning are nowb50plus degrees f
- Intermediate - Handwash sink not accessible for employee use at all times. The hand sink is blocked by a wire rack and the trashcan on the line
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/25/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.employee shirt on top of lean dishes
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.ciik has watch on while cooking
- Basic - Equipment in poor repair.pressboard shelf unde the microwave. Repeat violation
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice bin
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.line
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.oppm chlorine. Sanitize dishes manually until fixed
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.server brought in dirty plates and continues to get drinks for customers
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.served putting fruit on the plate
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and shelf. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.there is a strainer in the handsink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.owner
- Observed carpeting installed in an improper location.line
- Observed nonfood-contact equipment in poor repair.pressboard
- Critical - Observed raw animal food stored over ready-to-eat food.beefover bread in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatos
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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