- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor, under equipment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over slicer area.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket on storage rack.
- Basic - Unnecessary items stored in garbage enclosure.
- Basic - Wall soiled with accumulated food debris. By slicer/chopper.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/01/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In mop sink.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor. Under equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In main preparation area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. On tops of bulk food containers across from mop sink. Portable food racks in WIC. Door to WIF, around handle. Portable food racks.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 45°F. Placed in WIF. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Ice scoop (frontline) handle in contact with ice.
- Basic - Lights in cookline area missing the proper shield, sleeve coatings or covers.
- High Priority - Cream cheese cold held at greater than 41 degrees Fahrenheit (49f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 72f). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at drive through window.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at backline.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle at backline, warewashing area not labeled.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (potatoes) stored on floor in walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of soil in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle not labeled.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles (cups) stored on floor in dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Observed single-service items (napkins) stored on floor in rear of kitchen.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
- Wet mop not hung to dry.
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed unlabeled spray bottle at bagel prep station.
- Wet wiping cloth in rear of kitchen not stored in sanitizing solution between uses.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food (bacon).
- Critical - Observed unlabeled spray bottle (oil) at preperation station in rear of kitchen.
- Critical - Observed unlabeled spray bottle (water) at rear of kitchen.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity (employee signatures).
- Critical - Hand sanitizer not located at hand sink as required by AOP guidelines.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (87F). Corrected On Site.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
- Critical - Stop Sale issued on potentially hazardous food (butter) due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth in rear of kitchen not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (bagels) stored on floor in walk in freezer.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice chute at soda dispencer in dining room.
- Critical. Observed buildup of soil/dust on condensor fan in walk in cooler.
- Observed dusty air conditioning vent over icemachine.
- Observed dusty ceiling tiles and/or air conditioning vent covers over main make tables.
- Lights over preperation table in rear of kitchen missing the proper shield, sleeve coatings or covers.
- Critical. Portable ABC fire extinguisher near office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (pickles) stored on floor in walk in freezer.
- Critical. Observed employee fail to wash hands between glove changes.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Observed dusty air conditioning vent covers over icemachine.
- Observed dusty air conditioning vent cover at front counter.
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10/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Observed condensor fan in walk in cooler soiled.
- Observed wall soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (bagels) stored on floor in walk in freezer.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Observed unlabeled spray bottle in rear of kitchen.
- Critical. Portable fire ABC extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit sign in dining room not properly illuminated. For reporting purposes only.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop in ice bin at drive through window with handle in contact with ice.
- Critical. Observed soil residue on sugar storage container near icemachine.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Observed unlabeled spray bottle on rack at entrance to walk in cooler.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (chips) stored on floor at front counter.
- Observed cutting board at dough station grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer bucket not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Observed dusty air conditioning vent covers over AC vent. Repeat Violation.
- Critical. Observed unlabeled spray bottle in rear of kitchen.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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