- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm., remade 200 ppm. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meat
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. Behind freezer
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in door to kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bottom of cream cheese 43f and top 50f. Recommend not over .stacking on line. Corrective action taken
- Critical - Observed toxic item improperly stored.bug spray inside
- Critical - Observered vitamines on food shelf
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Note,operator completed training 12/1/2011,with one training manual book,no certificate available for each trained employee.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening,for smoked salmon. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers in dining room.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable on sandwich line.Note:recommend resurfacing board.
- Observed gaskets with food soil build-up on sandwich line cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed small cutting board grooved/pitted and no longer cleanable at bagel station. Repeat Violation.
- Observed large cutting board grooved/pitted and no longer cleanable on bagel cooler.
- Observed nonfood-contact ,chest freezer,equipment in poor repair
- Observed ceiling tiles soiled with accumulated grease above flat grill for eggs.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed small cutting board grooved/pitted and no longer cleanable at bagel station.
- Observed nonfood-contact equipment in poor repair;door on chest freezer damaged.
- Critical. Observed large sandwich cooler's cutting stained/soiled with accumulation of food residue.
- Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days.NOTE:OPERATOR MAILED IN CHECK 3/24/10 FOR $262.00 ,CHECK NUMBER 5135.CHECK HAS NOT CLEARED BANK.OWNER RENEWED 6/1/10 STATE RESTAURANT LICENSE BY PHONE .CONFIRMATION NUMBER 261635108. Corrected On Site.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable at sandwich line.Recommend using other side.
- No copy of latest inspection report available for customer right to review.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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