- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings not protected during operation. **Warning**
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6/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings not protected during operation. **Warning**
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5/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings not protected during operation. **Warning**
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4/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Buildup of food debris/soil residue on equipment door handles.Glass RIC **Warning**
- Basic - Floor soiled/has accumulation of debris.Dry storage area. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Rusty **Warning**
- Basic - Food stored in a prohibited area.Bread **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings not protected during operation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Glass front **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - food not properly protected from contamination. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Outside refrigeraor
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelving around kitchen
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pans in between wall and refrigerator
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Fan on top of refrigeration
- Observed floor area(s) covered with standing water.
- Observed unnecessary items on the premise.Outsiide bar area
- Plumbing system in disrepair.3 compartment sink leaking Repeat Violation.
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1/4/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pans in between wall and refrigerator
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed attached equipment soiled with accumulated food debris.light shields
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Fan on top of refrigeration
- Observed ceiling soiled with accumulated food debris.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen shelves
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.Outsiide bar area
- Observed wall soiled with accumulated food debris Wall next to steam table
- Plumbing system in disrepair.3 compartment sink leaking Repeat Violation.
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11/2/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.NOT CURRENT
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.skillet resting on mold like surface
- Observed food debris accumulated on kitchen floor.store room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair Freezer rusted
- Observed single-service articles stored without protection from contamination.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.Drink refrigerator
- Observed water draining onto floor surface.3Compartment sink draining onto floor
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed soiled reach-in cooler gaskets.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed soiled reach-in cooler gaskets.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES & ANY OTHER FOOD NOT EASILY IDENTIFIABLE
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed dirty interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER HANDLES & SURFACES
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed clean equipment stored on floor. CUTTING BOARD
- Critical. Observed rodent activity as evidenced by rodent droppings found. 40 PLUS FRESH RODENT DROPPINGS IN DRY FOOD STORAGE WHERE FOOD IN BUCKETS IS ON THE FLOOR
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS SEMIFRESH RODENT DROPPINGS IN THE COOKLINE AREA UNDER STOVE AND SHELVES
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 PLUS FRESH RODENT DROPPINGS BY THE REACH IN COOLER AREA
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. BY EVIDENCE BROKEN SCREENS ALLOWING THE ENTRANCE OF INSECTS & VERMIN
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation. AS OF 10/1/2009
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4/8/2010 | Routine - Food | Emergency order recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Both freestanding refrig.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/8/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
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