Asa 2 Steak & Seafood, 9489 Harding Ave, Surfside, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Bag of onions on the floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Equipments stirred in hallway.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ding missing from hand sink by three compartments sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp being defrosted at room temperature in three compartments sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in hallway.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meat in walk in cooler above 41°.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef not separated from French fries in chest freezer.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by three compartments sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certification expired. **Warning**
|
5/7/2014 | Routine - Food | Warning Issued |
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