- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm. Manager adjusted dispenser, 300 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook making sandwiches. Discussed hand washing with him and manager.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under chicken strip table.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken strips held at room temp, employee forgot to set digital timer. Voluntarily discarded by mgr before Stop Sale could be written. **Corrected On-Site** **Repeat Violation**
|
9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan
- Basic - Cove molding at floor/wall juncture broken/missing. kitchen
- Basic - Food stored on floor. Oil jugs
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken strip **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink
- High Priority - Toxic substance/chemical improperly stored. Above triple sink at sanitizer compartment **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Dressing **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't remember big 5 food borne illness
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 34-38° **Corrected On-Site** **Repeat Violation**
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Old ones **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 48? in prep areas, added ice **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 28? in reach in cooler, foods at 38? **Corrected On-Site**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Freezer at cook line
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 36-38? **Corrected On-Site** **Repeat Violation**
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 44F. Mgr called refrigeration person. Don't use this cooler until thermometer reads 41F or below
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed cheese, got gloves Corrected On Site.
- Critical - Observed food stored on floor. box of chicken in walk in cooler Corrected On Site.
- Observed hole in ceiling. missing one tile
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F mushroom and cheese on prep table, placed in walk in freezer food got to 41-43F in minutes Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. one on floor by ice machine, killed, pest america on 7/29/12 Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink Corrected On Site.
- Observed wall in disrepair. under 3 comp sink
- Critical - Thermometers not calibrated according to manufacturer's specifications. one reading 22F Corrected On Site.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee improperly washing hands. rubbing soap and rinsing at same time Corrected On Site.
- Observed floor and wall junctures not coved. at cook line, and 3 comp sink
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in small reach in cooler at front counter Corrected On Site.
- Observed reach-in cooler/freezer gasket torn/in disrepair. upright freezer bu cook line
- Critical - Observed toxic item improperly stored. degreaser by to-go container; by gloves and date dots Corrected On Site.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine. PLASTIC PANEL
- Critical - Observed buildup of slime on soda dispensing nozzles DINING ROOM : ICE CHUTE: BEVERAGE MACHINE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor., BREAD Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only., REAR DOOR : 2 BICYCLES
- Critical - Observed soil buildup inside ice bin., TOP REAR
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing less than 100ppm Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. multiple items in reach-in freezer
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in units
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor and wall junctures not coved. by triple sink
- Observed food debris accumulated on kitchen floor. under counter in drive thru area
- Observed gaskets with slimy/mold-like build-up. sandwich unit
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear exit blocked with trash
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. door of walk-in cooler
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. potato bake Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by coffee pot
- Critical. Observed buildup of slime on soda dispensing nozzles. self-service behind nozzles Corrected On Site.
- Drain cover(s) missing. mop sink Corrected On Site.
- Observed floor and wall junctures not coved. broken by radio
- Ceiling tile missing. office area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat 400 ppm Corrected On Site.
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 37-02-1 Observed hole in wall. Under 3 comp sink.
|
4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 46 f, ham 47 f, walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in ice drive thru area.
- Critical. Observed soil buildup inside ice bin. Under cola dispenser.
- Critical. Observed buildup of slime on soda dispensing nozzles. Dining area at ice dispenser.
- Equipment and utensils not properly air-dried. Pans on shelf.
- Observed hole in wall. Under 3 comp sink.
- Ventilation system inadequate as evidenced by foul odor in dining.
- No suitable facilities provided to store employee clothing and other possessions. Keys, cigarettes by slicer.
|
4/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/24/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SLICED CHEESES inside walk in cooler.
- Critical. Observed employee engage in food preparation, BEFORE CHANGING GLOVES. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.BOTTOM AREA front stand up unit.
- Observed build-up of mold-like substance on surface of SEVERAL CABINETS in dining area drink station and drive thru drink station .
- Observed build-up of food debris,INSIDE FRONT COUNTER AREA cup holder WOODEN BOXES .
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted in a protected manner WATER NESTING PRESENT.
- Observed clean equipment stored on floor.ICE BUCKETS on floor near ICE MACHINE .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 FRESH rodent droppings were observed inside DRIVE THRU AREA cabinets and in water heater area room.
- Critical. Observed the presence rodents inside the establishment / 5 LIVE MISE WERE FOUND IN DRIVE THRU AREA CABINET ON GLUE BOARDS / THEY ARE STILL ALIVE.
- Observed floor and wall junctures not coved.SEVERAL IN DISREPAIR . Repeat Violation.
- Observed grease accumulated under cooking equipment.COOKS LINE FRYERS. Repeat Violation.
- Observed food debris accumulated UNDERNEATH kitchen equipment . Repeat Violation.
- Ceiling tile missing.INSIDE WATER HEATER room .CEILING EXPOSED. Repeat Violation.
- Observed holes in walls .SEVERAL THROUGHOUT covered with STEEL WOOL . Repeat Violation.
- Observed wall in disrepair.WATER HEATER ROOM. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed HEAVY dust on air conditioning vent covers.ABOVE PREPARATION AREA near STORAGE RACKS. Repeat Violation.
|
3/23/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on prep area, explained time as public health control Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. several to check the roast
- Observed equipment in poor repair. tables on prep area cut and have a hole on the side
- Critical. Observed food-contact surfaces encrusted with mold like substance and/or soil deposits. soda dispenser machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside cabinet, under soda dispenser Repeat Violation.
- Plumbing system in disrepair. one legg missing on handsink in kitchen
- Critical. Observed objectionable odors in water heater room.
- Observed floor and wall junctures not coved. by toaster Repeat Violation.
- Observed food debris accumulated on kitchen floor. along wall, front counter and drive thru Repeat Violation.
- Observed hole in wall. in water heater room
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some are expired
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Arby's, 5660 Beach Blvd, Jacksonville, FL »