Applebee's, 5055 J Turner Butler Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: Applebee's
Type: Permanent Food Service
Address: 5055 J Turner Butler Blvd, Jacksonville, FL 32216
License #: 2612301
Total inspections: 3
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a location that is exposed to splash. Reach in coolers in cook line have accumulated water on bottom and food containers are stored in them.
  • Basic - Soiled reach-in cooler gaskets. Small cooler in wait station. Cleaned by manager. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Steaks 47-48°, burgers 48-49°, Mexi rice 50°, diced cooked chicken 49°, cooked beef 48-49°, spinach artichoke dip 49°, pastas 47-48°. Items that have been thawing overnight: shrimp 36°, raw chicken 29-33°. Corrective action taken, ice bags placed on them, walk in frezer door was opened and technician was called. Per manager walk in cooler was at 38° when he first checked at 6:30am.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature in unit is 45°F. Corrective action taken, freezer door was opened and technician was called. Per manager walk in cooler was at 38° at 6:30 am.
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on equipment door handle between uses. Next to fryers.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Jack cheddar mix in make table top cooler at cook line nearest dish washing area.
  • Basic - Old labels stuck to food containers after cleaning. Large container on bottom of storage rack in prep area, near office.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on left side of splitter opposite chemical line.
  • High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging on edge of hand sink behind bar.
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Under dishmachine.
  • Basic - In-use utensil stored in sanitizer between uses. Garnish tongs at bar. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Under server side cooler.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
 8/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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