- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Tea bags not stored in a protected manner to prevent contamination. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At make stations **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Fruits in reach in cooler
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At bar
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at bar
- Basic - Stored food not covered in walk-in cooler. Ribs **Corrected On-Site**
- Basic - Tea bags not stored in a protected manner to prevent contamination.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use cover plates for customer service.
- Basic - Stored food not covered in chest freezer. Keep ice cream covered, in the lift-top freezer, while not serving. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored in ice used for drinks. bar area Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.walkin freezer Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area.almonds Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up - reach-in cooler gaskets on cooks line.
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in coolers next to the upright freezer, under flat grill, and reach-in cooler by small flat grill not maintaining temperature of potentially hazardous food at or below 41F.
- Critical - Observed food (bread) stored on floor of the walk-in freezer.
- Critical - Observed food (orange juice) stored in ice used for drinks - bar.
- Observed gaskets with slimy/mold-like build-up - reach-in cooler gaskets on cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream in reach-in cooler by upright freezer on cooks line measured 51F. Products (chicken - 58F, beef - 56F, shrimp - 44F, etc.) in reach-in cooler under grill on cooks line. Products (sour cream - 55F, sausage - 56F, rice - 52F, etc.) in reach-in cooler by small flat grill. Product moved into walk-in cooler and ice bags placed on raw products to control temperature. Manager stated coolers are going into defrost cycle causing the temperature to rise.
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5/30/2012 | Routine - Food | Warning Issued |
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