- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with customer foods
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top portion inside ice machine
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
- Intermediate - Non-pitting surface rust on food-contact equipment. On reach in cooler racks
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
09/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler drawers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling tile missing. Ice machine room
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine room
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Behind bar. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/03/13.
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in small lift top cooler at cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees. Bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please complete required training by 1/03/13
- Critical - Observed soil buildup inside ice bin. Thick mold in upper interior of main ice machine bin.
|
10/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.....bar hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions.....employee rest room. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed live flies in kitchen.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink....behind bar.
- Critical - Hand wash sink lacking proper hand drying provisions....handsinks behind bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory....handsinks behind bar.
- Critical - Hot water not provided/shut off at employee hand wash sink....behind bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees....employee restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/25/11.
- Critical - No thermometer provided to measure temperature of food product.....0-220F.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
2/24/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Amnesia Pub & Grill, 4245 Mariner Blvd, Spring Hill, FL »