- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice buckets
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris. Top interior area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Mopsink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray bottles hanging on drip counter of 3 compartment sink **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Bar
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf at end of bar at ice bin **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Inside door area , back kitchen **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Wrapped cut tomato, refrigerator **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Ice room **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. ice and straws inside bar handsink Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps in bottom of back door near mens restroom
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. paper towels dispenser directly over large trashcan at bar Corrected On Site. trashcan moved
- Critical - Observed unlabeled spray bottle of cleaner at bar Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No conspicuously located thermometer in holding unit. refrigerator , back kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
- Critical - Observed unlabeled spray bottle. back kitchen Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps in back door
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed interior of microwave soiled.
- Observed hole in ceiling.[over hand sink]
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop leaning on liquor bottles] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop sitting on top of ice machine ] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[around outside door of ice machine ]
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.[by cigarette machine ]
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris...front of bar.
- Waste line missing at soda gun holster...near front of bar.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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