- Basic - Bathroom door not self-closing. Propped open.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile missing. Above fresh baked bread.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tuna salad.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad found at 65°, chicken salad found at 52°, watermelon found at 58°, cooked chicken found at 58°, tuna salad found at 68°, cut tomatoes found at 75°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup found at 118° on steam table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By three compartment sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/08/2014 | Complaint Full | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Ceiling tile missing.equipment storage
- Basic - Dead roaches on premises.1 by back
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.bottle open
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with single-service items.cofee cups
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.front counter by soda machine
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.squeeze botles
- High Priority - Displayed food not properly protected from contamination.soups uncovered **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.tea dispenser
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
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10/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Under coffee table. **Warning**
- High Priority - Roach activity present as evidenced by 7 live roaches found in the kitchen on wall and floor near a reach in cooler. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in-cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham/cheese
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/14/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. freezer Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed personal care item stored near food prep areas. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. service area bottles
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. ladies room
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies room
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. hand wash sinks. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction, or is farm raised and feed parasite free pellets. Fish must be served cooked or discarded. smoked salmon
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting on gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed freezer gasket torn/in disrepair.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham,turkey,beef, reach in cooler front counter Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Display cooler at the front.
- Critical - Observed bathroom facility in disrepair. Ladied employee restroom seat.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. lp tank in kitchen.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed gasoline cans larger than 5 gallons stored on premises. For reporting purposes only.
- Observed hole in wall storage area.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed packaged food not labeled as specified by law. Sandwhich by customer display case.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at self serve table. Corrective action taken
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over condiments and RTE foods in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sliced lemons at self serve table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrective action taken.
- Critical - Vacuum breaker mising at hose bibb - mop sink faucet.
- Critical - Working containers of food removed from original container not identified by common name.
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3/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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