Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of tray lids stored on the floor near oven.
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on front line.
Basic - Food debris accumulated on kitchen floor. Under prep tables on front line.
Basic - Food stored on floor. Plastic bottles of water.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back food prep area above three compartment sink.
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on coffee machine. Large plastic trays on top shelf near three compartment sink not inverted.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on front counter 72°F , corrective action taken, had operator move item to working reach in cooler. Discussed time as public health control.
11/06/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles cracked, broken or in disrepair.
Basic - Interior of microwave soiled with encrusted food debris.
4/30/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Atrium Cafe, 430 Morton Plant St, Ste 102, Clearwater, FL »