Name: ASTON GARDENS AT SUN CITY CENTER
Type: Permanent Food Service
Address: 1311 Aston Gardens Ct, Sun City Center, FL 33573
License #: 3912044
Total inspections: 2
Last inspection: 5/22/2014
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse **Corrected On-Site**
Basic - Floors not constructed to be easily cleanable.grout missing in tiles
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
5/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee personal items stored in or above a food preparation area.cell phone on prep table
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils on sink
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