- Basic - Standing water in handwash sink/ handwash sink draining very slowly next to the ice machine.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed this at the exit door next to the loading dock. The door needs a sweep attached to the bottom of the door. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. The ice scoops need to be stored in a clean container if kept on top of the ice machine.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed roach spray stored under the 3 compartment sink.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 20 dry droppings along the wall behind the stove in the kitchen. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored on top and in front of the hand sink near the dish machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink near the dish machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink near the walk-in cooler.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with liquid in it under the 3 compartment sink. **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
- Basic - High Priority - Dead roaches on premises. 3 under the 3compartment sink **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 on and under the dishmachine. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. glass cleaner under the 3 compartment sink.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Container of medicine improperly stored.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Reach in warmer-
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/02/12.
- Critical - Observed interior of reach-in watmersoiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast beef and cheese
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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