- No Violations Were Observed
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris.near co2 tank **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47 d.f. At make table **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Kitchen area by the window.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Wrappers in storage area.
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed employee with no hair restraint.
- Plumbing system in disrepair.hws faucet in disrepair.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee pulled up pants with gloved hands.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table. Corrected On Site.
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee adjustting belt and shirt without glove change. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.storage room
- Critical. Observed employee change gloves without washing hands. Hand wash is required at glove change. Corrected On Site.
- Equipment and utensils not properly air-dried.trays on storage rack.
- Critical. Handwash sink not accessible for employee use at all times.blocked by bread racks.
- Critical. No handwashing sign provided at a handsink used by food employees.Hand wash sign damaged.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed r/I cooler gasket torn/in disrepair.ordered
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.r/I cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. unit being repaired at time of inspection.
- Wet mop not hung to dry.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.mgr
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8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at m/t 62-52 d.f.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in hot hold drawers at 115 d.f.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. mgr.
- Observed employee with no hair restraint.mgr
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser innseating area.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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