- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Meat from slicer falling onto rack of in-use buns. Potential for meat to go unnoticed and cross-contaminate bread. Corrected On Site by rearranging bread location.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beef, chicken, turkey walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 48F, poultry 49F, plantfoods 47F, reachin cooler at prepline DELFIELD, 2 drawers 1 door unit. Foods removed, discarded by management. This violation must be corrected by : 7/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD 1 door, 2 drawer unit at prepline. Foods 47-49F, ambient air 49F. This violation must be corrected by : 7/20/10.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed live flies in kitchen.
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7/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food not maintained frozen in a freezer. Two turkey breast removed from walkin freezer no longer frozen [found in small indoor freezer] moved to walk cooler and datemarked for immediate use. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [turkey 50F, small reachin cooler/Wasserstrom] removed by management. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Samll reachin cooler [wasserstrom] foods 50F, ambient air 50F. This violation must be corrected by : 3/5/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin freezer not operating, foods moved to small inside freezer. This violation must be corrected by : 3/5/10.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Container for cut lemons and syrup containers.
- Observed single-service articles stored without protection from contamination. Takeout containers should be inverted. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. [hood]
- Observed unnecessary items on the premise. Football on shelf underneath rear preparation table. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. 2008 license displayed
- No Heimlich maneuver sign posted.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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