Arby's, 4130 Wedgewood Ln, The Villages, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S
Type: Permanent Food Service
Address: 4130 Wedgewood Ln, The Villages, FL 32162
License #: 7000481
Total inspections: 17
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No visible handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler gasket torn/in disrepair. Middle kitchen area.
  • Basic - Single-service articles not stored inverted or protected from contamination. Trays On middle kitchen make table an bread drive thru.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk in freezer.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Hash browns not covered in middle kitchen area.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp killer in back kitchen area cabinet.
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook,line by slicer
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Toxic substance/chemical stored by or with food. Next to oil on cooks line
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trays
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Stand up reach in freezer with food debris on bottom.
12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on drainboards or equivalent. **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Single-service articles not stored inverted or protected from contamination. Prep area **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Soil residue in food storage containers. Bag n box
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt in soda machine well. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
  • Observed ice buildup on fan unit in walkin freezer.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice buildup on fan unit in walkin freezer.
  • Observed walk-in freezer and two reachin cooler gaskets torn/in disrepair.
6/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Garbage enclosure not easily cleanable- drain clogged underneath dumpster.
  • Observed single-service articles stored without protection from contamination- not inverted on prep line. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- beef held at 108F on cookline. Corrected On Site.
  • Critical - Vacuum breaker leaking at mop sink hose.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Current license not on display.
  • Observed open dumpster lid. (dumpster left too close to wall by refuse company to close lid.)
5/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. By three compartment sink.
8/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese slices in walk in cooler. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....must wash hands before putting gloves on.
  • Observed gaskets/seals on cold holding unit in poor repair....prep unit near slicer.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor....K Class in kitchen. For reporting purposes only. Corrected On Site.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/7/2009Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor....box of fries in walk in freezer.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....dead bug on soda counter top in lobby.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/09/08.
9/9/2009Routine - FoodWarning Issued
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodCall Back - Complied
No report available. 9/11/2008Routine - FoodWarning Issued

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