- Basic - Bowl or other container with no handle used to dispense food. Observed to go ramekin in the flour in back dry storage area. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area , corrective action had operator move to office to be returned for credit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 00 ppm chlorine , corrective action had operator set up three bay sink until chlorine came in .
- High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide near ice tea machine on service line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a to go container in the flour in the dry storage area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the wait staton area .
- High Priority - Food stored in ice used for drinks. Observed Milk and cream in the drink Ice in the wait station area. Corrective action had operator move the milk and cream to the walk in , And also dump the ice .
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed raw shrimp on floor in walk in. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed soda in service area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching bread for a sandwich with bare hands.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw meat over cut tomatoes on speed rack in walkin. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach not labeled at service station.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- High Priority - Food stored in ice used for drinks. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. sink in kitchen off cookline, sink at server station Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 1 bartender, 1 waiter, 2 in kitchen working on food prep. This violation must be corrected by : 10-02-2012 .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting lemons barehanded Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. observed bar equipment in hand sink behind the bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed in use utensils stored in water at 128 degrees f.
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8/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2012 | Complaint Full | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. obsereved pork soup made yesterday (over 12 hours) at 50 degrees f in walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. no paper towels available at handsink located in wait station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06-06-2012 .
- Critical - Observed dented/rusted cans. obsereved dented cans in dry storage not segregated.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. obsereved employee handle dirty dishwares then directly handle clean dishwares without washing hands.
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4/6/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, cook line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cook line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, server station area and bar.
- Lights missing the proper shield, sleeve coatings or covers, over cook line.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed clean dishes on wood surface, dishmachine area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on preparation table by cook line 3 compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical - Observed food stored in ice used for drinks, observed energy drinks in ice bin also a piece of straw.bar area.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ossobuco at 47F in walk in cooler. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken above raw beef, walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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