Name: APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
Type: Permanent Food Service
Address: 19010 Murdock Dr, Port Charlotte, FL 33948
License #: 1801373
Total inspections: 3
Last inspection: 10/17/2014
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Build-up of grease on hood filters.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack.
Basic - Floors not constructed to be easily cleanable. Poor grouting on cookline. Food particles stuck in grouting.
Basic - In-use utensil stored in sanitizer between uses. Probe thermometers on cookline are stored in sanitizer water. The cook takes thermometer out of water, shakes it a couple of times and then it's placed in food to check temperatures.
Basic - No copy of latest inspection report available.
Intermediate - No soap provided at handwash sink. At bar.
10/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Croutons on front line. **Corrected On-Site**
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Unlit half burned cigarette stored on shelf above food prep table. **Corrected On-Site**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Holding at 52°F. in front line reach in cooler. Operator discarded all products. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line reach in cooler holding at 52°F.
6/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
Basic - Walk-in freezer floor soiled.
Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
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