- Critical - License expired more than 60 days after expiration date. operator has paid for license, but hasn't paid for case penalties yet. Contact Bill Risk at 850.410.2493 to discuss payment.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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3/2/2011 | Routine - Food | Warning Issued |
- 4A. 53A-07-1 No certified food manager for establishment. Rest of verbage on Exhibit A. On stipulated callback, manager didn't pass exam after taking class. Will start new inspection and give 60 day warning.
- 4B. 53A-20-2 Manager lacking proof of food manager certification and no one certified at this location. Rest of verbage on Exhibit A. On stipulated callback, manager hasn't passed eexam. Will start new inspection and give 60 day warning.
- 5. 53B-08-1 No proof of required employee training provided. Rest of verbage on Exhibit A. On stipulated callback, since manager hasn't passed exam, employee training hasn't been done.
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3/2/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over washed cut vegetables in reachincooler across from cookline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Handsink by 3compartment sink Full of pan filled with pasta. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used to hold pasta for "shocking". Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, can be bumped easily. On callback 8/11/10observed tongs hanging on stove handle .
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium strips. On callback 8/11/10 observed no quaternary test strips at 3compartment sink.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. On callback 8/11/10observed encrusted material on can opener .
- Critical. Violation: 32-16-1 Hand wash sinks lacking proper hand drying provisions. front beverage area and in kitchen. On callback 8/11/10 observed no hand drying provisions at handsink by beverage area.
- Violation: 38-10-1 Light not functioning. walkin cooler. On callback 8/11/10 observed light in walkincooler not functioning .
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. right of steam table. On callback 8/11/10 Observed no plate on electrical outlet to right of steam table .
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. On callback 8/11/10 observed no proof of certified food manager.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On callback 8/11/10 observed no proof of certified food manager.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback 8/11/10 observed no proof of employee training in establishment .
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8/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, can be bumped easily
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium strips.
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink. front handwash sink by beverage machine
- Critical. Hand wash sinks lacking proper hand drying provisions. front beverage area and in kitchen
- Light not functioning. walkin cooler
- Critical. Electrical outlet missing cover plate. For reporting purposes only. right of steam table
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink at front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink at front counter
- Light not functioning. walkin cooler
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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