- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs **Warning**
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4/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza station. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware under paper towel dispenser. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing a salad.
- High Priority - Toxic substance/chemical stored by or with food. Redi San RTU Hard Surface Sanitizer stored on shelf with Wine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat(s) , cheese(s) in reach in next to beverage station.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon, wiping cloth in hand sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in spray bottle on pipe to hand sink.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 08/28/2013 **Warning**
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8/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Idaho potatoes **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor in kitchen. Pizza boxes. Pizza station. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 08/28/2013 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 08/28/2013 **Warning**
- Intermediate - No soap provided at handwash sink. All hand sinks **Corrected On-Site** **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. 3 fire extinguisher on floor in bar area. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Intermediate - 53B-07-4 Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. **Corrected On-Site** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. At all hand sinks. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Priority: Intermediate
- Intermediate - Observed: No proof of a certified food manager for the establishment at the time of the licensing inspection. Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. At all hand sinks. Priority: Intermediate
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4/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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