- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Lettuce **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Next to 3CS
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used for purposes other than hand washing, Front Counter. Drain pipe from coffee machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine No paper towel or mechanical hand drying device provided at hand wash sink. Next to 3 Compartment sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to 3 Compartment sink
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed DIRTY ICE IN ICEMAKER MACHINE.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. near the ice machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be complied by next inspection.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage over cooked food in a reachin cooler on the cook's line , Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. advised operator to use 3 compartment sink until machine is able to maintain proper sanitizing level
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Degreaser
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. seating changed from 45 to 85 This violation must be corrected by : 2/6/12.
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3/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised operator to use 3 compartment sink until machine is able to maintain proper sanitizing level
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. seating changed from 45 to 85 This violation must be corrected by : 2/6/12.
- Critical - Handwash sink not accessible for employee use at all times. by ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on unclean surface of ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. throughout kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site. by dish machine
- Critical - Observed uncovered food in holding unit/dry storage area. salt in container on storage shelf Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser
- Critical - Working containers of food removed from original container not identified by common name. oil bottles
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12/7/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--57 degrees cream/milk in ice-coffee station Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-raw sausage next to rte.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface-back door.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-on counter next to cashier and customers. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.-80 degrees-throughout restaurant-repairman on the way
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over raw eggs in true freezer brand freezer in dry food storage area
- Critical. Observed food stored on floor. bags of enriched bromated flour in dry food storage area
- Critical. Observed uncovered food in holding unit/dry storage area. blue cheese in ameri cooler brand walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. throughout kitchen and prep area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of soda on table in prep area Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. 2 machines located in dried food storage area
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. true brand reachin soiled with blood and food debris
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of true freezer brand reachin freezer in dry food storage area
- Observed utensils stored in crevices between equipment. dough cutter at cookline
- Critical. Observed toxic item stored by food. wd-40 stored next to pizza dough in prep area Corrected On Site.
- Critical. Observed unlabeled spray bottle. vineagar
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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