- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk garlic container with handle touching product **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets. Gaskets on chest freezer outside has some black build up on them
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind front counter has spoon in it **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken, steak and Alfredo sauce not date marked when removed from freezer **Repeat Violation**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon laying in bulk basil container in storage area.
- Basic - Soiled reach-in cooler gaskets. Gaskets on coolers outside have some black build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 48°, steak 47°, cheese 48°, cooked chicken 48°, shrimp 47° all in small unit in back kitchen area, Corrective action-operator will keep top and door closed, will place ice bags in product as well.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole shell eggs 53° in unit in back kitchen area
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple foods not date marked going into or come out of freezers
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for Claudia at time of inspection **Repeat Violation**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hot dogs 45°-47° in top and bottom portion of reach in cooler on left side in kitchen area
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 45-46° in reach in cooler on left side in kitchen area. Corrective action-operator turned unit colder **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Creamer container and spoon in hand washing sink in service area **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for one employee working at time of inspection
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops laying in bulk sugar and white pepper containers **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 44° in cooler **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not dated **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Plastic bowls not air dried
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container had handle of scoop touching products **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training cards have expired. Operator will be performing training in the next couple of weeks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on counter **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 77?, hot dogs 45? **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Ice bin has black build up in it.
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12/17/2012 | Routine - Food | Warning Issued |
- Bowls and plates on shelf not in use should be stored inverted.
- Container of cornstarch has bowl without handle used as scoop. COS
- Critical - Employee cutting raw onions without gloves on. No A.O.P.
- Critical - Employee drink cup on prep table without lid on it. Open can on shelf with single service. COS
- Critical - Food stored on floor in storage closet. COS
- Critical - Hand sink in server area being used as dump sink.
- Handle of scoop sitting in container of house seasoning in prep area.
- Reusing single service container - originally used for granulated onion powder - now used to store house seasoning.
- Critical - Sterno stored alonside food items on shelf in prep area. COS
- Storage containers stored with lid on them not allowed to air dry properly.
- Critical - Unlabeled squeeze bottle on table under spice shelves. COS
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk bin Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. peg board for utensils
- Critical - Observed a beverage container on top shelf in reach-in cooler
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. three containers of soup sitting on counter 108-123'F Corrected On Site. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. triple sink
- Observed gaskets with slimy/mold-like build-up. freezer outside
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk bin
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2/22/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. blocked with sauce jugs
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. oven handle, low
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. coffee Repeat Violation.
- No copy of latest inspection report. last page missing
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. grits deep, covered container Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed reach-in cooler gasket torn/in disrepair. multiple Repeat Violation.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. scoops in kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons every other way, server area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Observed employee with no hair restraint. cook
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 150 seating , City of Fernandina working on it, must fax seating change evaluation form when filled up, 904.727.5558
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reach-n or walk-in cooler gasket torn/in disrepair. several reachin coolers
- Observed reuse of single-service articles. several plastic containers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. quiche
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, added ice Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over severa cooked and ready to eat foods in upright freezer
- Critical. Observed uncovered food in holding unit/dry storage area. ice machine outside
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on salt Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs then touched bread with same gloves on; explained Corrected On Site.
- Critical. Observed employee improperly washing hands. rubbed hands with soap for 6 seconds; instead of 10-15 sec and a total of 20 seconds from touching water to drying hands Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. front counter cooler
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not properly working
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Set up manual sanitation until dishmachine is fixed
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Observed reuse of single-service articles. plastic jar for lemonade
- Critical. Vacuum breaker mising at hose bibb. splitters on faucet outside
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink
- Observed dusty ceiling. in kitchen
- Critical. Observed toxic item improperly stored. windex by clean containers Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. in kitchen
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented. crab and shrimp alfredo on menu; crab is imitation; wrote a k on all menus Corrected On Site.
- Critical. No Certified Food Manager for establishment. mgr has it on her
- Critical. Person in charged unable to answer basic Food Code questions. minimum reheating temperature, big 4 foodborne illnesses
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7/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. By 3 comp sink.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Rear door.
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak/chicken 45 f, steak 46 f, reach in cooler. Small reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice scoop
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touched cooked fish. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Knife on rack.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils stored food con tact surface up.
- Observed single-service articles stored without protection from contamination. Food containers.
- Critical. Hand wash sink lacking proper hand drying provisions. Rear handsink.
- Lights missing the proper shield, sleeve coatings or covers. Over reach in cooler.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By 3 comp sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Rear door.
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10/22/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under microwave
- Observed clean equipment stored on floor. Oven racks on floor.
- Observed utensils stored in crevices between equipment. Knives stored between ll and backsplash
- Critical. Vacuum breaker mising at hose bibb. Faucet outside rear door, hose attached.
- Critical. Observed non-service animals in the food establishment or on premises. Porch area
- Observed attached equipment soiled with accumulated dust. Fan
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind stove
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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