- Basic - Food stored in a prohibited area. Canned soda stored in restroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken shield , front kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen
- Basic - Wall soiled with accumulated food debris. Near dough machine
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over mushroom, back kitchen **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.between pipe and wall above sink **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.reach in cooler
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Too strong
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.vinal peeling off wire shelf
- Intermediate - Accumulation of food debris/grease on food-contact surface.dough rising in cardboard box
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[wiped hands on soiled aapron] Corrected On Site. apron changed hands washed.
- Critical - Observed food stored on floor.[can food by ovens]
- Observed residue build-up on nonfood-contact surface.[inside reach in freezer ]
- Observed single-service articles improperly stored.[pizza boxes] Repeat Violation.
- Observed utensils stored in crevices between equipment.[between pipes by sink]
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[pizza server/slicers stored between wall and shelf above sink] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[shelled eggs over vegetable in refigerator] Corrected On Site.
- Observed single-service articles improperly stored.[pizza boxes stored on floor] Repeat Violation.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner.[meat in pan of water]
- Observed single-service articles improperly stored.[ pizza boxes on floor]
- Critical - Observed unlabeled spray bottle.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.[pork over vegetable ] Corrected On Site.
- Observed utensils stored in crevices between equipment.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food properly thawed
- Clean clothes, hair restraints
- Critical. Toxic items labeled and used properly
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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