Angelinas Pizza Subs And More, 16138 State Road 54, Odessa, FL - Restaurant inspection findings and violations



Business Info

Name: ANGELINAS PIZZA SUBS AND MORE
Type: Permanent Food Service
Address: 16138 State Road 54, Odessa, FL 33556
License #: 3917157
Total inspections: 4
Last inspection: 11/05/2014

Restaurant representatives - add corrected or new information about Angelinas Pizza Subs And More, 16138 State Road 54, Odessa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
11/05/2014Routine - FoodAdministrative Complaint Time Extension
  • Basic - Bowl or other container with no handle used to dispense food. Seasoning
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
  • Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
  • Basic - Wall soiled with accumulated food debris. Near pizza oven
  • Basic - Working containers of food removed from original container not identified by common name. Flour bin
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
08/06/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food. Bulk items **Warning**
  • Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's Restroom **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter @75° **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/4/2014Routine - FoodWarning Issued

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