- Basic - Food stored on floor.bucket of chicken thawing **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.non handled container used to scoop dry rice at dry storage container
- Basic - Nonfood-grade bags used in direct contact with food.tortillas stored on grocery plastic bags on cooler
- Basic - Old labels stuck to food containers after cleaning.old black growth on old labels on food containers at drying rack
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes, lettuce and made onsite sauces stored on table with ce, ice not fully coming into contact with containers foods found at 50 to 53°F. Willies time as a public health control all foods must be used or discarded by1:30pm. Please visit website for forms and instructions on time as a public health control Time as a Public health control http://www.myfloridalicense.com/dbpr/hr/forms/documents/5022_090.pdf http://www.myfloridalicense.com/dbpr/HR/forms/documents/5022_100.pdf
- Intermediate - Soil residue in food storage containers.grease accumulation on rice container at dry storage
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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3/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Uncovered food stored near sink exposed to splash.observed open buckets of drink mixes not covered on open air roomcovered **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitazation step in 3 bay manual ware washing **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coconut water and melon water held at 47?F on counter, containers held on ice. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.no dates of expiration no dob.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.observed hood in operation with 2 filters missing
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not complete with dates of training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.horchata rice drink found at room temp,80 degrees F , recently mixed within the hour. Corrected On Site.placed container in ice and stired to bring to 41 degrees F
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10/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed ice scoop stored in plastic container with dust particles visible and water from scoop standing in bottom Corrected On Site.
- Observed old food stuck to clean dishware/utensils.observed food on dishes stored at clean dish storage.
- Observed old labels stuck to food containers after cleaning.observed old labels blackened with dark growth onnplasticwate at clan dish storage.
- Observed single-service articles stored without protection from contamination.observed plastic baskets with liners inside stacked -not inverted for protection from debris.
- Wall not smooth and easily cleanable.walls are sct=reen only from 4 ft off floor to ceiling. No walls except screen. Throughout kitchen and prep areas. No way to protect prep surfaces, and utensils from windblown dust particles.
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on door handles of the reach-in cooler
- Observed employee with no hair restraint. Cook no hair restaint.
- Observed reuse of single-service articles. Observed foods wrapped in and stored touching single service plastic grocery bags.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tamale at 2 door reach in, no date marks
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10/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook touching tortilla's during warming process on grill, Corrected On Site.using gloves or tongs to turn tortilla's
- Critical - Working containers of food removed from original container not identified by common name. white powder at back storage .Corrected On Site.
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3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.7 gal buckets with white powder not identified at back door at callback observed a large container with containing white powder without label stating contents.
- Violation: 14-39-1 Observed non handled bowels used to dispense flour in flour buckets at back door. at callback observed bucket of white powder with non handled bowel used as scoop inside.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 8/21/10.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef chunks, cooked ground beef, cooked tripe in front reach in cooler case no date marks.
- Critical. Working containers of food removed from original container not identified by common name.large container of white powder at back door not labeled with contents. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chipped beef on steamtable at 123 degrees Corrected On Site.reheat on stove to 165 then return to steamtable .
- In-use utensil not stored with handle above the top of non potentially hazardous food in container. non handled scoop used to dispense flours.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.obserfed dishwasher bus counter and discard old food from plates then handle clean dishes without first washing hands. Corrected On Site.
- Observed employee with no hair restraint.cook at cookline .
- Observed old labels stuck to food containers after cleaning. observed storage container with old labels still adhearing to container at back door storage area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soil residue in storage containers.at back door storage area.
- Plumbing system in disrepair.observed slow draining sink and small leak at drain to 3 bay sink, draining into bucket.
- Critical. Observed expired Food Manager Certification.MARTINEZ ,LUIS Repeat Violation.
- Critical. No professional hygiene and/or foodborne illness training provided. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.7 gal buckets with white powder not identified at back door
- Observed non handled bowels used to dispense flour in flour buckets at back door
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 8/21/10.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.bucket of raw shrimp touching and next to container of cooked chicken in reachin igloo cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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6/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork/rice in reach in cooler
- Critical. Working containers of food removed from original container not identified by common name.large container white powder not labled
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12/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/10/2009 | Routine - Food | Warning Issued |
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