- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has been disconnected. Chef is removing equiptment. Facility has a three compartment sink on site. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Lotion container on prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without effective hair restraint.
- Basic - Light not functioning. One light out in wic
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No current boiler certification provided/available.
- Critical - Observed buildup of white and black substance in the interior of ice machine.
- Observed food debris accumulated on WIC floor.
- Critical - Observed food stored on floor. Limes on floor in WIC
- Critical - Observed toxic item stored by food. Coffee stored next to sternos **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Plumbing improperly installed. faucet does not reach all compartments at the 3cs
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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