Amici Catered Cusine Inc, 107 Dunbar Ave #c, Oldsmar, FL - Restaurant inspection findings and violations



Business Info

Name: AMICI CATERED CUSINE INC
Type: Catering
Address: 107 Dunbar Ave #c, Oldsmar, FL 34677
License #: 6213986
Total inspections: 16
Last inspection: 1/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Stored food not covered in walk-in cooler. Tomato sauce
  • Basic - Working containers of food removed from original container not identified by common name. Flour
  • High Priority - Dented/rusted cans present. See stop sale. Olives, separated to return **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Sugar
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream, walk in freezer
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bottle water
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bread crumbs bin
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine. "Employees must wash hands"
  • Basic - Stored food not covered in walk-in cooler. Sauce
  • Basic - Wall soiled with accumulated food debris. Near dishmachine
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • Basic - Working containers of food removed from original container not identified by common name. Bins under prep table
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut melons in walk in cooler
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. in walk in cooler
  • Critical - Observed food stored on floor. box of mayo, dry storage
  • Critical - Observed live flies in kitchen. near three compartment sink
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half n half
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat and pasta in walk in cooler
  • Wet mop not hung to dry. next to ice machine
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sink lacking proper hand drying provisions. missing in restroom Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machiine
  • Observed employee with no hair restraint. missing on several employees doing food prep
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. several prepared items in walk in freezer
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in walk in cooler
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gaps in bottom portion
  • Wet wiping cloth not stored in sanitizing solution between uses. stored on prep table
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. near ice machine
  • Critical - No handwashing sign provided at a handsink used by food employees. near three compartment sink
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. no lid
  • Observed floor area(s) covered with standing water. near back door
  • Observed food debris accumulated on kitchen floor. throughout kitchen
  • Critical - Observed food stored on floor. Boxes if food in walk in freezer
  • Critical - Observed food stored on floor. bucket of flour near walk in freezer
  • Critical - Observed handwash sink used for purposes other than handwashing. storing wiping cloth, sink next to three compartment sink
  • Critical - Observed interior of microwave soiled. next to ice machine
  • Critical - Observed potentially hazardous food thawed at room temperature. pork and chicken sitting on racks
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over margarine in walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
  • Observed wall soiled with accumulated black debris in dishwashing area. near dishmachine
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked mest in walk in cooler
12/19/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. dish shelf
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice container
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed employee with no hair restraint. cook
  • Observed floor area(s) covered with standing water.dry storage
  • Critical - Observed food stored on floor. drinks in dry storage
  • Critical - Observed food stored on floor. oil in dry storage
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk in cooler
  • Observed wall soiled with accumulated black debris in dishwashing area. by dishmachine
8/10/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handles
  • Observed clean utensils/equipment stored in dirty bin--main equipment storage area--small white thermal pitchers stored in bin with foods/dirt buildup
  • Observed duct tape on outside of rice container.-shelves under prep tables
  • Critical - Observed employee engage in food preparation--didn't wash hands before putting gloves on
  • Observed food debris accumulated on kitchen floor...drystorage room--near italian dressing shelves
  • Critical - Observed food stored on floor...walkin cooler and walkin freezer.
  • Observed single-service items stored on floor...bix of plastic tongs on floor by toilet paper shelves Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name...dry products in containers under center prep tables.
5/6/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...icescoops stored on top of dishmachine
  • Observed build-up of food debris--top of dishmachine and inner/upper section of doors
  • Observed build-up of food debris--under slicer
  • Observed build-up of dirt under microwaves
  • Observed wall soiled with accumulated black debris in dishwashing area...along wall crease--left of dishmachine
1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor...walkin freezer --by drystorage room
  • Observed walk-in freezer door gasket torn/in disrepair..unit inside walkin cooler
  • Critical. Observed buildup of pink slime in the interior of ice machine..by water heater..metal backsplash
  • Observed build-up of food debris--under slicer and motor on same table
  • Critical. No handwashing sign provided at a handsink used by food employees...employee restroom
  • Critical. Handsink by 3bay sink lacking paper towels.
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food contact surfaces of equipment and utensils clean
6/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed food with mold-like growth.[lemons and cucumbers in vegetable walkin ]
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Fruits/vegetables not washed prior to preparation.
  • Critical. Observed food stored on floor.[in freezer attached to cooler] Repeat Violation.
  • Critical. Observed food stored on floor.[boxed vegetable in walkin cooler] Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area.[black pepper and some shakers in linen storage room]
  • Observed employee with no hair restraint.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.[also exterior soiled] Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.[cooler wall by freezer door and throughout cooler ]
  • Observed attached equipment soiled with accumulated dust.[fans in vegetable walkin cooler ]
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/27/10.
4/22/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.bulk bins
  • Critical. Observed food stored on floor.walkin freezer by dry storage
  • Critical. Observed food stored on floor.in cooler bag onions Repeat Violation.
  • Critical. Observed food stored on floor.in walkin freezer ajoining cooler
  • Critical. Observed food stored on floor.onions on floor rear walkin cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.slicing bagels
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in bulk bins
  • Critical. Observed employee eating while preparing food.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Critical. Observed interior of microwave soiled.interior top
  • Critical. Observed buildup of slime in the interior of ice machine.outdoor machine
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed residue build-up on nonfood-contact surface.exterior ice machine outdoor
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of ice machine
  • Critical. Hot water not provided/shut off at employee hand wash sink.employee restroom handsink
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.fans in rear walkin cooler
11/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodCall Back - Complied
No report available. 9/18/2008Routine - FoodWarning Issued

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