- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service items stored on floor. Take out containers.
- Basic - Soil residue build-up on nonfood-contact surface, shelving at cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food, flour and sugar.
- Basic - Build-up of dust or dirt on upper shelf at cookline.
- Basic - Case of fish and bread stored on floor in walk-in freezer.
- Basic - Faucet/handle loose at hand sink.
- Basic - Ice buildup in walk-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Soiled hand wash sink in restroom.
- Basic - Toilet lid cracked.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License expired within 30 days after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw shell egg stored over tomatoes in walk-in cooler.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag of onions stored on floor in walk-in cooler. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No copy of latest inspection report available.
- High Priority - Spray bottle of sanitizer stored on top of cooking oil. **Warning**
- Intermediate - Accumulation mold-like substance inside the ice bin. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
|
1/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense spices at cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of fries on freezer floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Leaking pipe at plumbing fixture, three bay sink.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Burger cooked to 145°, no consumer advisory, operator cooked to 195°f
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 46°f in reach in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, cut tomatoes at 47°f in reach in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
|
9/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- High Priority - License expired within 30 days after expiration date.
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
|
2/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about American Deli, 1517 N Nova Rd, Holly Hill, FL »