- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher on floor food service area.
- Critical - Water pressure lacking at fixtures that require the use of water. No water at 3 comp. sink.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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