Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge.
Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen, and both rest rooms.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room
Restaurant representatives - add corrected or new information about Amarilis Restaurant #2, 2148 Nw 17 Ave #7, Miami, FL »