- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 77°, hush puppies 88°, shrimp 49°, ground beef 44°, chicken 49°, fish 49°, butter 51° On call back, silver unit butter 42°. Glass door: Pork 54°, beef 51°, chicken 65°, rice 54°, fish 61°, pasta 51°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Beverage cup in bulk sugar.
- Basic - Drink containers with screw-top lids stored in undrained ice. Beer
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fish **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 77°, hush puppies 88°, shrimp 49°, ground beef 44°, chicken 49°, fish 49°, butter 51°
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 58°F
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream opened on 8/17/14
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp made on 8/16/14.
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen: on reach in cooler **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: hush puppy batter 54°F, tempura batter 57°F ( discard by 2:30 pm)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemicals stored on ledge above food prep sink.( hamburger meat thawing in the sink)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drink system ice bin
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Squeeze bottle containing toxic substance not labeled. Soap bottles
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Underneath drink dispenser
- Basic - Food stored on floor. Case of potatoes on floor by dry storage shelf.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Grill area.
- Basic - Utensils stored upright with the food-contact surface up. Whisk on storage rack. **Corrected On-Site**
- High Priority - Duct tape used to repair plumbing. Mop sink
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9/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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