Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under prep table. **Corrected On-Site** **Warning**
Basic - Employee beverage container in a cold holding unit with food to be served to customers. bottles of water in white upright refrigerator. **Corrected On-Site** **Warning**
Basic - Mop/service sink in blocked. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Outer openings not protected with self-closing doors. Self closure broken back door **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket with dirty water. **Warning**
High Priority - Toxic substance/chemical stored by or with single-service items. Quaternary tablets store next to straws on shelf above triple sink. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/11/2013
Routine - Food
Warning Issued
Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site-found strips
Critical - No handwashing sign provided at a handsink used by food employees. Missing at sink in kitchen-corrective action-gave operator a sign to hang up.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing Inspection
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrective action - provided operator with sign to post..
Critical - Vacuum breaker mising at hose bibb. At mop sink in back storage area
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