- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer door.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - Walk-in cooler shelves soiled with rust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 300 ppm chlorine
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hose Bibb above three compartment sink.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar outside.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in undrained ice, lettuce **Corrected On-Site**
- Basic - In-use knife/knives stored in opening in shelving at prep. Area **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, ice at bar area
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, around faucet area in kitchen. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, k class extinguisher **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, office area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Interior ceiling area of microwave soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepai, by 3 compartment sink in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in chest freezer **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Wall not maintained smooth and durable behind three bay sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
- Critical - Observed hasp lock on exit door that requires a key, tool or special knowledge to open, of outside door of walk in cooler. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface, handsink in kitchen. Corrected On Site.
- Observed wall soiled with accumulated grease, left end of cookline. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, paint in various area in kitchen. Repeat Violation.
- Observed hole in wall., baseboard area by men's bathroom. Repeat Violation.
- Observed light build-up of grease on nonfood-contact surface, at cookline.
- Observed residue build-up on inside top area of by door of chest freezer door by back door
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor, under cookline equipment Repeat Violation.
- Observed hole in wall, by men's bathroom
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, operator emptied water and put proper amount chlorine 50-100 ppm Corrected On Site.
- Dumpster not sitting on pad.
- Observed cutting board grooved/pitted and no longer cleanable, prep table in kitchen.
- Observed grease accumulated on kitchen floor, at end of cookline.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer, back part of slicer
- Observed grease accumulated on kitchen floor, under cookline
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walk in cooler 45-47F turkey, cheese, beef. Potentially hazardous foods moved to reach in cooler 41F or below Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler tentially hazardous food temps 45-47. This violation must be corrected by : 8/25/10.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed light build-up of grease/food on nonfood-contact surface, cookline area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives stored in wood slots of prep shelves in kitchen Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed extension cord in use for non-temporary period, for fan in kitchen For reporting purposes only.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area, lemons, limes on bar. Corrected On Site. Covered with lid.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, placed lid on cup and removed from prep table.. Corrected On Site.
- Observed open dumpster lid.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters missing during operation. Cook advised shehad it out for cleaning. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing at 200 ppm. Corrected On Site.
- Missing drain plug at dumpster.
- Observed grease accumulated on kitchen floor, under cooking equipment
- Observed attached equipment soiled with accumulated grease, behind filter area of hood at cookline.
- Critical. Observed extension cord in use for non-temporary period, in kitchen For reporting purposes only.
- Critical. Observed expired Food Manager Certification, Tom Krist expired 5/24/09
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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