Critical - Hand wash sink lacking proper hand drying provisions.
Critical - No Certified Food Manager for establishment.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12/1/2011
Routine - Food
Inspection Completed - No Further Action
Equipment or utensils not designed or constructed in a durable manner, bamboo sushi mat with plastic wrap.
Critical - No conspicuously located thermometer in sushi cold holding unit, outside one broken.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Regional mgr. to provide company's sign to operator.
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