- Observed: Eployees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Priority: Critical Comment: Work on temps and handwash
- Observed: Equipment and utensils not properly air-dried. **Warning** Priority: Non-Critical
- Observed: Food-contact surfaces not cleaned between contact with different raw animal products. **Warning** Priority: Critical
- Observed: Hand wash sink lacking proper hand drying provisiosn. **Warning** Priority: Critical
- Observed: No handwashing sign provided at a handsink used by food employees. **Warning** Priority: Critical
- Observed: No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Critical
- Observed: No thermometer provided to measure temperature of food product. **Warning** Priority: Critical
- Observed: Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped singel-service items, without washing hands. **Warning** Priority: Critical
- Observed: Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. **Warning** Priority: Critical Comment: Beef
- Observed: Observed interior of reach-in coller soiled with accumulation of food residue. **Warning** Priority: Critical
- Observed: Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning** Priority: Critical Comment: Prepared rice
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3/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed: Eployees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Priority: Critical Comment: Work on temps and handwash
- Observed: Equipment and utensils not properly air-dried. **Warning** Priority: Non-Critical
- Critical - Observed: Food-contact surfaces not cleaned between contact with different raw animal products. **Warning** Priority: Critical
- Critical - Observed: Hand wash sink lacking proper hand drying provisiosn. **Warning** Priority: Critical
- Critical - Observed: No handwashing sign provided at a handsink used by food employees. **Warning** Priority: Critical
- Critical - Observed: No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Critical
- Critical - Observed: No thermometer provided to measure temperature of food product. **Warning** Priority: Critical
- Critical - Observed: Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped singel-service items, without washing hands. **Warning** Priority: Critical
- Critical - Observed: Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. **Warning** Priority: Critical Comment: Beef
- Critical - Observed: Observed interior of reach-in coller soiled with accumulation of food residue. **Warning** Priority: Critical
- Critical - Observed: Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning** Priority: Critical Comment: Prepared rice
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12/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Rinse solution not clean. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
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2/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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