- Basic - Food stored in holding unit not covered. In rear area reach in freezers, mixed vegetables and French fries/sweet potato fries with no covering. Owner added covering to items. **Corrected On-Site**
- Basic - Food stored on floor. Carton of oil stored on floor near rear area hand wash sink.
- Basic - Gaskets with slimy/mold-like build-up. Gaskets at large two door Raetone reach in freezer. Also gaskets at make table on cook line. **Repeat Violation**
- Basic - In-use tongs stored on equipment handle between uses. On cook line, tongs stored on crash cart handle. Owner moved tongs off handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths along cook line.
- Intermediate - Handwash sink not accessible for employee use at all times. Rear area hand wash sink blocked by cart. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. No soap at cook line hand wash sink. Owner placed soap at hand wash sink. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish rack near triple sink.
- Basic - Old labels stuck to food containers after cleaning. Old labels on white plastic containers on dish rack.
- Basic - Raw animal food stored above unwashed produce. Raw bacon over box of tomatoes in tall one door reach in cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets at make table.
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by meat slicer and crash cart. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of clear degreaser in dish wash area. **Repeat Violation**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Lemons in self service area need a hinged lid for proper protection.
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Raid and hot shot spray cans in use.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid sanitizer. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. Possibility for cross contamination. On prep table in hallway to cookline.
- Observed build-up of grease on nonfood-contact surface. Hood filters, debris on multiple gaskets.
- Observed wall soiled with accumulated food debris. Behind make table reach in cooler at cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Violation: 23-05-1 Observed residue/dust build-up on nonfood-contact surface. Fan blowing air into kitchen, over range.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Multiple in kitchen. Repeat Violation.
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9/12/2012 | Complaint Full | Call Back - Complied |
- Violation: 23-05-1 Observed residue/dust build-up on nonfood-contact surface. Fan blowing air into kitchen, over range.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Hand sink constantly running in women's restroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Multiple in kitchen. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Cristy Austin.
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7/11/2012 | Complaint Full | Call Back - Extension given, pending |
- 03A-07-1: Observed potentially hazardous food cold held at greater than 41 degrees F. 7-10-12: Observed multiple potentially hazardous food temperatures of 46-47F in multiple reach in coolers.
- 04-01-1: Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 7-10-12: Observed multiple reach in coolers cold holding food at 46-47F.
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7/10/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple temperatures of 46-47F taken of potentially hazardous food in multiple reach in coolers. Corrective action - moved all potentially hazardous food to functioning reach in coolers. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cart, rear area. Corrected On Site. Moved.
- Lights missing the proper shield, sleeve coatings or covers. Multiple in kitchen. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Cristy Austin.
- Critical - Observed food stored in ice used for drinks. Soda in ice machine. Corrected On Site. Removed.
- Observed leaking pipe at plumbing fixture. Hand sink constantly running in women's restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat 47F, Sour cream 46F, both in tall 2 door reach in cooler at cookline; Cheese 47F, Sour cream 46F, both in deli-style reach in cooler behind front counter. Corrective action - moved all items to functioning reach in cooler behind front counter and tall, single door reach in cooler at cookline. Repeat Violation.
- Observed residue/dust build-up on nonfood-contact surface. Fan blowing air into kitchen, over range.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked vegetables in reach in freezer, rear prep area. Reach in coolers used for long term storage. Corrected On Site. Covered.
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7/10/2012 | Complaint Full | Administrative complaint recommended |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Cooler gaskets throughout Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Wall behind steam table and in back kitchen area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In back kitchen area, som lights missing shields
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler food temped at 48F. Ambiant thermometers reading 46F and 48F
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on handle on cookline. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. In back kitchen area, som lights missing shields
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee mixing chicken salad with bare hands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Critical - Observed buildup of dirt in the interior of ice machine. Interior top at front
- Critical - Observed food being cooled by nonapproved method. Chicken in deep pan in reachin cooler. Owner moved to a shallow pan Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Owner washed hands in 3 compartment sink. (Washing chicken salad off of hands)
- Observed gaskets with slimy/mold-like build-up. Cooler gaskets throughout Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior top back of make table cooler
- Observed nonfood-grade bags used for food storage. Grocery store/take out bags used for chicken in reachin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table cooler at 48F. Deli meats
- Critical - Observed unlabeled spray bottle. Degreaser acording to owner
- Observed wall soiled with accumulated food debris. Wall behind steam table and in back kitchen area
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3/28/2012 | Routine - Food | Administrative complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed encrusted, soiled material on slicer. In back kitchen REA
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle sink Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Upright reachin cooler on cookline Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Container used in container of cooked rice
- Critical - Observed interior of microwave soiled. Interior top
- Observed reachin cooler gasket torn/in disrepair. Upright reachin cooler on cookline
- Observed wall in disrepair. Throughout kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Burgers in steam table at 120-145F
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in reachin cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Make table cookline Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Interior top
- Critical - Violation: 22-24-1 Observed buildup of dirt on soda dispensing nozzles. Ice chute
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler at cookline. No ambiant thermometer inside unit. All food temped 58-59F UNIT CANNOT BE USED TO HOLD PHF UNTIL IT CAN MAINTAIN A HOLDING TEMPERATURE OF 41 F OR BELOW
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Utensils in container on cookline with water build up in bottom of container
- Critical - Hand wash sink lacking proper hand drying provisions. Mens bathrooms Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Make table cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathrooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of white doored reachin freezer, in back kitchen area, and handles of two doored reachin freezer
- Critical - Observed buildup of dirt on soda dispensing nozzles. Ice chute
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed cutting board grooved/pitted and no longer cleanable. Make table cookline Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Two door upright reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce, and feta cheese at 58-59 F in make table cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in reachin cooler
- Critical - Observed unlabeled spray bottle. Clear liquid and pink liquid
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-21-1 Observed food container not properly labeled. Brownies/cookies.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over ice machine and reach in cooler.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. Brownies/cookies.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45 degrees reach in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. Rear hand sink.
- Observed attached equipment soiled with accumulated grease. Hood pipes.
- Lights missing the proper shield, sleeve coatings or covers. Over ice machine and reach in cooler.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse COOKED BURGERS ,AND SLICED CHEESES / SALAMI all found in exteriors of make table above not within temperature danger zone.( MUST NOT BE SOLD TO THE PUBLIC ).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COLD CUT MEATS AND DAIRY PRODUCTS /CHEESES etc (NOT DATE MARKED AS TO OPENED DATE ) to comply with 7 day shelve life requirements.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED CHEESES were found in exteriors of make table unit at 65f , also salami slices were being kept at temperatures above 41f ESTABLISHMENT HAS NO TIME AS PUBLIC HEALTH CONTROL PROCEDURE in place and food was not TIME marked in anyway (MUST BE DISCARDED or not sold to the public. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND COOKED GROUND BEEF BURGERS in cooks line at 98f , steam table water was found at 98f .MUST BE DISCARDED or not sold to the public. Corrected On Site. Repeat Violation.
- Critical. Displayed food not properly protected from contamination.SELF SERVICE LEMONS in dining area drink station NO SNEEZE GUARD PROVIDED. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.OWNER TOUCH SLICED CHEESE IN MAKE STATION with bare hands . Corrected On Site.
- Critical. Observed employee engage in food preparation, NOT WASHING HANDS before changing gloves ,after changing TASK ,engage in handling soiled wipe cloth towels wearing gloves than DID NOT WASH HANDS and returned to handling ready to eat foods. Corrected On Site. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed ESTABLISHMENT WASHING inide 3 comparment sink WITHOUT PROPER SANATIZER set up in sink ,ESTABLISHMENT HAS NO OTHER DISHWASHER and solely depends on 3 comparment sink for sanatizing UTENCILS & EQUIPMENTS.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site. Repeat Violation.
- Critical. Observed HEAVY FOOD DEBRIS on reach-in cooler gaskets THROUGHOUT establishment (ALL) units. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.SLASH GUARD has black mold like substance .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.2 DOOR UPRIGHT UNIT DIRTY. Repeat Violation.
- Observed build-up of food debris, dust or dirt on HANDWASHING SINK used in cooks line VERY DIRTY.
- Observed EXTERIORS OF (ALL) REACH IN COOLER UNITS throughout establishment , dirty in need of cleaning
- Observed single-service items stored on floor.BOX OF CUPS on floor in rear area storage room.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK has HOSE ATTACHMENT capabilities and no VACUUM BREAKER is installed .
- Observed wall soiled with accumulated food debris.SEVERAL WALLS THROUGHOUT ESTABLISHMENT are dirty and have food splattered on walls NEAR STOVES / BEHIND STEAMTABLE / and other walls throughout establishment . Repeat Violation.
- Wet mop not hung to dry.
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4/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BOILED EGGS ,TUNA SALAD,CHICKEN SALAD,HAM,POTATOE SALAD,PASTA SALAD all items found at COLD HOLDING temperatures ABOVE 41 DEGREES in kitchen (SEE TEMPERATURE ) recording on front page. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked chicken and cooked burgers in hot hold station found not being maintained at temperatures above 135f . Corrected On Site.
- Critical. Displayed food not properly protected from contamination.NO PROPER SNEEZE GUARD protection provided for self serve LEMONS in dining area drink station .
- Critical. Observed raw animal food stored over ready-to-eat food/ raw shell eggs stored over LETTUCE inside stand up reach in cooler unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.hanging on rack in back area near 3 comparment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets/ several throughout establishment .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. several throughout establishment .
- Critical. Handwashing cleanser lacking at handwashing lavatory/ in back area handwashing sink.
- Ceiling tile missing above HOOD in kitchen area.
- Observed walls soiled with accumulated food debris/ throughout kitchen ,behind equipments .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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