- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PIC used sheet pan to cover. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Drawer at cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over Cooked veal on speed rack. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn beef , shrimp and TCS food in walk in cooler. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at 58?, PIC put in freezer , 42? after 20 minutes. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Turkey burgers , **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed build up of material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in walkin cooler, Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.House wrapped raw lamb chops over cooked chicken in walkin freezer . Corrected On Site.
- Critical - Observed soiled material on can opener. Corrected On Site.
- Critical - Observed unlabeled spray bottle. metal cleanser . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces ,meats,soft cheeses and phfoods in walkin cooler.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand sink missing paper in food preparation room or area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooked plant at 127 in reachin cooler tighty covered, moved to walkin cooler and meat wrapped in walkin at 111,unwrapped . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking
- Critical - Handwash sink not accessible for employee use at all times. blocked by cart, Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling bread, put on gloves. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. roasts in warmer Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed handwash sink used for purposes other than handwashing. pan of utensils in sink, Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef at 110, reheated, Corrected On Site.
- Critical - Roast not reaching proper time/temperature cooking requirements. beef in warmer at 110,put back in oven, Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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