Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT BROKEN UNABLE TO HOLD FOODS AT 41 OR BELOW
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO TOMATOES IN WALK IN COOLER
Critical. Observed food stored on floor. WALK IN COOLER
Critical. Observed uncovered food in holding unit/dry storage area. MEATS IN WALK IN COOLER
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR CHEESE IN WALK IN COOLER
Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. DID NOT WASH HANDS AFTER CRACKING RAW EGGS
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
Observed nonfood-contact equipment in poor repair. WALK IN COOLER DOOR IN DISREPAIR
Observed old labels stuck to food containers after cleaning.
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