- Basic - Floors not maintained smooth and durable.( kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( upright freezers and coolers)
- Basic - No handwashing sign provided at a hand sink used by food employees.( wait staff area)
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. ( in utility room)
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.( white substance)
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( interior of toaster)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk)
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. convection oven
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white refrigerator - potentially hazardous foods removed ; to use beige refrigerator for potentially hazardous foods Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching bread with barehands, back prep table Corrected On Site. gloves put on
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. convection oven
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to reach in freezer Corrected On Site.
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7/10/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Light with cracked shield in kitchen ceiling.
- Observed build-up of food debris on kitchen storage shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on storeroom storage shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed hole in wall surrounding plumbing pipes in kitchen.
- Critical - Observed unlabeled spray bottle.
- Observed walls soiled with accumulated food debris.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris on bottoms of kitchen cabinets.
- Observed employees with no hair restraints.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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